Central Disinfection System
- Designed for commercial kitchens.
- On demand highly dissolved ozone water supply
- ATS(Anytime System)
- High Performance: 0-8 ppm
- Motion sensor switch, prevents cross contamination
Applications
Surface and equipment disinfection:
- Display areas
- Areas for cooking
- Preparation of ingredients
- Preparation of poultry
- Sushi / fish processing
- Transportation and Cold Storage
- Hand wash stations