Commercial Kitchens

Desinfeksjon Storkjøkken

The theme hygiene at catering and hospitality venues are in the media spotlight as never before. Bacteria Tests show that, despite professional cleaning routines, keeping all kitchen / dining onsite surfaces free of microorganisms and biofilms at all times can be a challenging task.

Ozone dissolved in water is a powerful oxidizing and broad spectrum disinfectant that eliminates bacteria, biofilms and microorganisms 3000 times faster than chlorine, leaving no toxicity either in foodstuffs or in the environment.

We deliver BioSure; complete hygiene solutions that ensure bacteria-free surfaces of any commercial kitchen. Unlike other ozone-to-water products on the market (ozone level <1.0ppm), BioSure uses a newly developed, patented electrolysis technology that provides water supply with ozone levels of 2 - 8 ppm.

BioSure Kjøkken

With BioSure, surface disinfection is faster and easier than before, and the risk of cross-contamination of the work area is reduced.
BioSure systems also reduce the consumption of chemicals and the HACCP (Food Safety Authority: http://www.mattilsynet.no/mat_og_vann/matservering/hva_er_haccp.4647)
and HMS in the kitchen is easier to maintain.

BioSure makes disinfection of surfaces and utensils a quick and chemical free process that does not require hot water.
 By using ozone as a disinfectant, also the wastewater is chemical and germ-free, since all microorganisms are eliminated.

BioSure CSS

BioSure CSS
Compact Sanitation System

BioSure CDS

BioSure CDS
Central Disinfection System

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