Hygiene and infection control at gyms, clinics and restaurants are featured in the media as never before. Bacteria Tests show that, despite professional cleaning routines, keeping all surfaces, which constantly are touched by clients, free of microorganisms and biofilms can be a challenging task.
Ozone dissolved in water is a powerful oxidizing and broad spectrum disinfectant that eliminates bacteria, biofilm and microorganisms 3,000 times faster than chlorine, leaving no toxicity affecting humans, animals or the environment around.
We deliver BioSure; complete hygiene solutions that ensure bacteria-free surfaces in commercial kitchens, health clubs and dining areas. Unlike other ozone-to-water products on the market (ozone level <1.0ppm), BioSure uses a newly developed, patented electrolysis technology that provides water supply with ozone level of 2.0 to 8.0 ppm. With BioSure, surface disinfection is faster and easier than before, and the risk of cross-contamination of the work area is reduced. BioSure systems also reduce the consumption of chemicals and the HACCP (Food Safety Authority: http://www.mattilsynet.no/mat_og_vann/matservering/hva_er_haccp.4647)
and HMS in the kitchen is easier to maintain.
BioSure makes disinfection of surfaces and utensils a quick and chemical free process that does not require hot water.
By using ozone as a disinfectant, also the wastewater is chemical and germ-free, since all microorganisms are eliminated
