New challenges, such as the development of antibiotic-resistant bacteria in chicken, put hygiene and infection restriction on food production and industrial kitchens at focus as never before. Frequent disinfection is necessary, but even extensive use of chemicals has often proved to be an inadequate and unsustainable solution.
Ozone dissolved in water is a powerful oxidizing and broad-spectrum disinfectant that eliminates bacteria, biofilm and microorganisms 3,000 times faster than chlorine. Ozone eradicates E.coli, Listeria, Salmonella, Staphylococcus, Campylobacter, Pseudomonas, Aspergillus, Brettanomyces, Trichophyton, Bacillus, Adenovirus and Norovirus.
Ozonated water is also completely safe to use and leaves no toxicity either in foods or in the environment.
We deliver BioSure; complete hygiene solutions that easily secures bacteria-free surfaces both in the industrial kitchens, restaurants, cold storage and commodity transportation. Unlike other ozone-to-water products on the market (ozone level <1.0ppm), BioSure uses a newly developed, patented electrolysis technology that provides water supply with ozone levels of 2 - 8 ppm.
With BioSure, surface disinfection is faster and easier than before, and the risk of cross-contamination of the work area is reduced.
BioSure systems also reduce the consumption of chemicals and the HACCP (Food Safety Authority: http://www.mattilsynet.no/mat_og_vann/matservering/hva_er_haccp.4647)
and HMS in the kitchen is easier to maintain.
BioSure makes disinfection of surfaces and utensils a quick and chemical free process that does not require hot water.
By using ozone as a disinfectant, also the wastewater is chemical and germ-free, since all microorganisms are eliminated.
